My Story

For 22 years I helped my grandpa make meat products. Together we made a lot of things, from home smoked ham and bacon to breakfast sausage and ring bologna. On a hobby farm we practiced farm to table (before it was named as “thing to do”) raising cows, pigs and chickens - home butchering, grinding, stuffing with a cast iron stuffer, and smoking in a cinder block smoke house. Since he passed, I have kept that tradition alive. In 2023, I decided to make it more than a hobby.

My experience and know-how is your gain as I provide the best quality meat products you can get in the Fargo area. Each batch uses only the best ingredients and my proven recipes and techniques are now available for you pleasure.

-Waylon Lindseth, Owner and Founder